Taking Stock

summer squash from my garden

Well prodded by a readers comment (thanks for that, Nancy!) I am reminded I need to update a few things on this page.

This has been a terrible hot dry summer and even tho we finally got some monsoon rains, it wasn't nearly enough and my place didn't always get any even when it was raining by the bucket load just 2 miles away.

But the last few mornings have been much cooler and there is a taste of fall in the air. Fall in Arizona means wanting the heater in the morning and the cooler in the afternoon. Many summer crops, like the beans and squashes are still going strong, but I am making room where I can and seeding in the fall and winter crops. Gardening in the winter is much easier than in the summer and costs almost nothing once things get going. I've been going over my wish lists and gardening records and thinking about what I want to do next year.

The kitchen cupboards, Oct 2009

In 2009 I had a very large successful garden and did a lot of canning and pickling. This year the garden was a bit smaller and not as prolific and I have not canned much of anything. I decided this year to try and eat fresh from the garden each day, rather than do a lot of preserving. Some of the food in the picture, especially the pickles were still in the cupboard this summer. They have either been eaten or dumped as the quality deteriorates a lot after a year.

However, when the weather cools off I will probably can some jars of bean soup, potato soup, chili and chicken stock. These are great convenience foods that make life a little easier on hectic days.

The garden has been producing over 100 pounds of vegetables a month during June, July and August. With all the winter squashes September's totals could top 200, but I'll have to wait and see. 

Now I'm sure you are wanting to know a bit where I've gotten concerning the grocery budget, eh? Well I think I'm doing pretty good, actually. In July I spent $148.22 and in August I spent $149.08. In analyzing what I'm buying it breaks down into basically meat, dairy, fruit and marinated olives.

I can't do much about the dairy situation until I am able to retire from my regular job so I can once again have dairy goats. I have been finding wonderful deals on pork and stocked up a bit, but the meat category should come way down next month as I will have several ducks to put in the freezer. There may be a couple of young chickens to join them by December, depending on whether or not they are actually roosters. The marinated olives with feta are something I eat a small amount of nearly everyday; they replace regular salad dressing on my salads. I am on the look out for something similar to replace this with, as it is about $10 a pound and I usually go through three or four pounds a month. Right now I can't do much about the cost of fruit, except to stock up when ever I can when things are on sale, as the garden doesn't make much fruit yet.

In other financial areas things are going well, the line of credit on my house is nearly paid off and then I will only have my land payment and regular bills to pay. If you've joined me recently, I use a software program called YNAB or You Need A Budget. You can read about my experience with this software here. I've also written a bit about getting out of debt using YNAB here.

Now I have been spending money this summer, but not frivolously. I have been using it to set up infrastructure for the future; to make my future more independent of political and corporate situations and natural disasters. I am expanding the garden area, building up a poultry flock that will provide me with meat, eggs, and income through the sale of young birds and eggs. I am hoping next summer to be able to add pigs to the mix and or some meat goats. Which order I do things in totally depends on what falls in my lap first.

Right at the moment the poultry enterprise is running in the red, as there are a large number of young birds that won't pay for themselves until next summer. Also this is molting season for the hens and they don't lay well when they are molting. From 6 hens I'm only getting 1-3 eggs a day. But the younger girls should begin laying any time now, then I will have eggs to sell and they will begin to pay back the investment. By this time next year the poultry operation should actually be a money maker.

More About the Grocery Budget

The chickens

So now I have chickens again. I bought 4 pullets just coming into lay and a young rooster (so I can hatch my own chicks to raise for meat).

Now that I have 2-4 eggs every day, they can replace part of the meat I would usually eat. Will the chickens pay? From previous experience I know that they will. In the past I had more hens and enough eggs to sell, covering the feed bill, meaning my family ate eggs for free.

While buying pullets costs more, you end up with exactly the number of hens you wanted, as usually there will not be any mortality at this age, unless there is some kind of accident. And no, eggs will not clog your arteries or any of that other silly stuff the scare mongers are trying to sell you. That happens to come from eating store bought, industrial eggs from chickens that are fed a totally unnatural diet and kept in very close quarters. (the government regulations say they only have to have about as much space as a sheet of computer paper per bird!).

Studies have shown that free range, pastured hens produce eggs that are actually very good for you, with more good cholesterol and less of the bad, less saturated fat, more beta carotene, the vitamin A precursor, more omega 3 fatty acids and more vitamin E. You can read more about this at Mother Earth News.

While right now there is no pasture on my land my girls get a good lot of weeds, grass, clover and veggie trimmings every day. Instead of buying regular laying pellets, which are full of GMO corn and soy, I bought wild birdseed, containing milo, broom corn and sunflower seeds. Besides this they get some worms and grubs from the compost and garden every day. So I think my eggs are probably at least a close second to full free range pastured ones.

On to the grocery budget. While March's total is not much lower than February's it is a bit lower, $142.05. A lot of that is for tea, coffee, olives and organic corn chips. Along with some cheese, onions, sweet potatoes, sour cream, cheese, yogurt and milk. And I haven't spent any money at the grocery store in April yet.

Having been slowly rethinking my spending and not buying a number of items, like garbage bags, I've been pondering what to do about the pricier items on my list. Coffee, tea, corn chips and olives are not cheap. Some of my herb plants are getting big enough to start picking and today I realized I still had a quart of spearmint from my mother's that I dried last fall. So beginning today I'm cutting the black tea with herbs. When I have enough tea herbs to go around I'll quit buying the black tea and probably won't buy coffee, either, just drink tea.

I could give up the corn chips, or just buy them once in awhile for a treat. (I love salsa and sour cream with corn chips for a snack). But I won't buy non-organic ones.

The olives are a problem though. I love the marinated olives from the store deli and eat a few every day with a drizzle of the oil on my salads. I do this instead of eating a heavy dressing. So I'll have to think about a replacement. Although when I ran out this week I did just start using some balsam vinegar on my salad instead.

I"m pretty sure that April's grocery bill will be much smaller than March's. I've received a windfall of free produce and my son has some extra meat in his freezer he want's to give me before it gets too old. The garden is growing exponentially and I'm sure by July I will practically be a vegetarian.