Grocery Budget Update

A harvest in May

May's grocery total was $176.99, quite a bit more than April's. Most of that is still meat, milk, organic yogurt, butter, cheese and olives, along with some fresh and frozen fruit. The good news is that June will probably come in very much under budget, unless there is a great sale on meat and I stock up.

The garden is giving me a fair variety of items now, besides chard and red amaranth greens I have tons of small tomatoes, a small amount of lettuce that I'm babying through the heat and yummy new potatoes. I got a few handfuls of purple beans before something ate them. I think it was a pesky squirrel which also ate my first cantaloupe. I did however get revenge and mr. squirrel is no more.

First eggplant

The eggplants are beginning to trickle in along with squash, peaches, plums, green onions, with corn and more varieties of squash and potatoes to come. Does the garden pay? I think so, though I haven't had time to total up all my expenses and harvests yet, I do think that it will pay big time, even with having to pay for city water to grow it.

The chickens are still a bit in the red, since I'm feeding 4 pullets and a rooster that aren't laying eggs. But once these new girls begin to lay I think we'll see the numbers begin to change. Besides, how can you calculate the advantage to the new garden space of having it scratched up and manured by the chickens? What value can you place on the number of bugs and grubs they eat, reducing the numbers of things that might munch on the veggies?

In other news I'm making yogurt. I really hate that so much of the time a gallon of milk costs less than a half gallon but I can't drink the gallon up before it goes bad. So I've been culturing my own yogurt and this should also get the grocery budget down. I've taken to having fruit and yogurt nearly every morning for breakfast, so go through it pretty fast.

Also of note, many of my tea herbs have been big enough to harvest and dry so I'm no longer buying tea, but drinking home grown. You can see more pictures of my garden harvests and my garden at my gardening blog;, The Edible Garden

Even if you can't have a garden, you can save a lot of money by buying staple items in bulk and learning to make your own convenience mixes and 'fast' foods. It's easy to buy oatmeal, dried fruits and nuts in bulk and make your own granola. There are great recipes out there to make your own biscuit mix, cake and cookie mixes, even seasoning mixes for tacos, hot sauce and many more things. It doesn't take that long to make a bulk batch once in awhile, then you'll always have it on the shelf, for much less than the price you pay at the store. And you can use much healthier ingredients and leave out all the chemicals.

This N That

Well I have been very bad! I overspent a bit on my vacation, though I will say in my defense that a great deal of it was bank fees that I hadn't counted on, first they charge for having to convert the transaction from foreign money then they charge for you for using a foreign ATM. Next time I think I will look into having the bank order the money for me ahead of time or something. The other part was not always converting Euros to USD in my head correctly.

But I had a great time in Italy and did a lot of drawing and painting and took like 3,000 photos. No I am not pulling your leg, I really did take about that many shots.

You can see a lot of my photos and some of the places I visited over on my art blog; check the archives beginning August 15th.

Since I've been home I've been working on getting the garden back in business and last week had my first harvest of beans, baby lettuce and baby beets. Photos of those are over at The Edible Garden.

I have decided to eat up a lot of the stuff in the cabinets instead of going to the grocery store.  I have some older canned goods and need to get them eaten up before they get too old. This is also stretching my money a bit so I can buy cement for the rock wall project; we have put culverts in the dry wash so we can drive over to the other side and I am building stone walls around them and along the creek banks to keep everything from washing away. Pictures of this is also on The Edible Garden.

Another thing I've been doing is writing up a storm at Squidoo and making new things over at Zazzle. One of my articles is a yummy soup that I make, Italian Potato Soup, that tastes just like Olive Gardens. I have also been making what I call the never ending pot of soup. For instance if I make a roast chicken and make chicken and rice soup out of the leftovers, when I get to the bottom of the pot I start adding more vegetables to it and maybe even a different kind of meat and just keep eating on it.  Another one I do occasionally is clean out the fridge soup. I just toss in all the leftovers that are in the refrigerator and cook them all up together. Sometimes you have to adjust the seasoning as it might be bland, but it's always good and always different and really doesn't cost anything because you weren't doing anything with those leftovers any way and they were going to go bad and end up in the compost.

How I Named This Blog 'Cottage Economy'

Some wonder why I named this blog Cottage Economy and where did that come from. Well, it comes from a book by the same title, written in 1833 by William Cobbett. Mr. Cobbett concerns himself with how poor laborers families in England and other countries can improve their lot by doing many things for themselves, by conserving their resources and in so doing give themselves a leg up.

In his introduction he gives us this definition of 'economy':

3. ECONOMY means management, and nothing more; and it is generally applied to the affairs of a house and
family, which affairs are an object of the greatest importance, whether as relating to individuals or to a nation.
A nation is made powerful and to be honoured in the world, not so much by the number of its people as by the ability and character of that people; and the ability and character of a people depend, in a great measure, upon the economy of the several families, which, all taken together, make up the nation. There never yet was, and never will be, a nation permanently great, consisting, for the greater part, of wretched and miserable families.

I love this book, so many wise things in it. It's been awhile so I'm going to re-read it. I've just discovered that you can download a free digital edition of it in quite a few different formats here.


But if you would like to own a real paper and board copy of
William Cobbett's Cottage Economy, there are several
different editions available.

Quick (reasonably healthy) Dinner

A dinner I often make for myself starts with a box of organic whole grain mac & cheese. My local grocery carries a couple of brands so I wait for a sale and stock up. No matter the brand, I generally ignore the directions.

What I do is fill my 6 quart pot about half to two-thirds full of water and when it comes to a boil dump in the macaroni. When the pasta is almost done I dump in a bag of mixed frozen vegetables. I like several varieties and usually have some different ones on hand. What ever you like will work, although I have never tried leafy greens; I think they would get overcooked.

When the veggies are hot I dump it all in the colander and drain well, then back into the pot. I add a couple tablespoons of butter (I object to margarine on several grounds but will save that rant for another day) and stir until the butter is melted. Then sprinkle in the cheese powder while stirring (this and the next step will give you a nice creamy sauce without lumps of powder, yuck.) Then slowly pour in a small amount of milk while stirring constantly.

After that I usually toss in a couple of handfuls of shredded cheese because I like it really cheesy. Sometimes I vary this by adding some chopped or shredded meat, leftover ham is my favorite but chicken or beef also work.

This takes less than 30 minutes to fix, the veggies and whole grain pasta offer fiber along with vitamins and minerals, the cheese and any added meat offer protein. If you use all organic ingredients then it will be a pretty healthy dinner. At any rate it is much better than running out for fast food!